More Great Recipes: Cupcakes | Dessert

Maple Carrot Cupcakes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour

1 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon
FROSTING:

1 package (8 ounces) cream cheese, softened

1/4 cup butter, softened

1/4 cup maple syrup

1 teaspoon vanilla extract

Chopped walnuts, optional
1/2 teaspoon salt

4 eggs

1 cup vegetable oil

1/2 cup maple syrup

3 cups grated carrots (about 6 medium)


SERVINGS 18 METHOD Baked PREP 15 min.


COOK 20 min. TOTAL 35 min.


DIRECTIONS In a large bowl, combine the first six ingredients. In another


bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened.


Fold in carrots.


Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for


20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before


removing from pans to wire racks.


For frosting, combine cream cheese, butter, syrup and vanilla in a mixing


bowl; beat until smooth. Frost cooled cupcakes. Sprinkle with nuts if desired.


Yield: 1-1/2 dozen.


NUTRITIONAL INFO Nutrition Facts: 1 serving (1 each) equals 327 calories,


20 g fat (6 g saturated fat), 68 mg cholesterol, 243 mg sodium, 33 g


carbohydrate, 1 g fiber, 4 g protein.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies