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Maple Carrots


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pounds carrots, peeled and chopped into 2 inch pieces & cooked til tender, drained
1/4 cup butter
1/4 cup maple syrup
1/4 Tbsp brown sugar
salt to taste



In large skillet, heat together butter, maple syrup and brown sugar. Add carrots and cook, stirring, for 10 minutes until carrots are lightly browned and glazed. Serve.


Pairs Well With


Notes

I love carrot made this way, I recently made them for my granddaughter and she couldn't get enough of them!

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