More Great Recipes: Main Dish | Pork

Maple Chili Glazed Pork Medallions

User Avatar
By llr
Member since 2006

Serves 4 | Prep Time | Cook Time


1 tsp chili powder
1/2 tsp salt
1/8 tsp ground chipotle pepper
1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
2 tsp canola oil
1/4 cup apple cider
1 tbl maple syrup
1 tsp cider vinegar

Mix chili powder, salt, and ground chipotle in a small bowl. Sprinkle over both sides of pork.

Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup, and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.

Pairs Well With


The sweetness of maple gently tames the heat of the chiles in this swift and simple recipe. Whole porktenderloin cooks quickly, but when you cut it into 1-inch-thick medallions, you get a truly speedy-cooking cut of meat.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies