More Great Recipes: Coffee

Maple-Cinnamon Coffee


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2 tsp. ground cinnamon
1/2 cup lite maple-flavored or pancake syrup
4-1/2 cups cold water
6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping


PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.



POUR syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is well blended.



TOP with COOL WHIP.


Kraft Kitchens Tips


Lemon Viennese Coffee


Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup.


Special Extra


Use a cinnamon stick as a stirrer for each cup of coffee.


Variation


Prepare using regular syrup and COOL WHIP Whipped Topping.


Pairs Well With


Notes

A dash of local for every season
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