6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2 tsp. ground cinnamon
1/2 cup lite maple-flavored or pancake syrup
4-1/2 cups cold water
6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
POUR syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is well blended.
TOP with COOL WHIP.
Kraft Kitchens Tips
Lemon Viennese Coffee
Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup.
Use a cinnamon stick as a stirrer for each cup of coffee.
Prepare using regular syrup and COOL WHIP Whipped Topping.