Maple-Cranberry Sweet Potatoes


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Why I Love This Recipe

"Hands down the best sweet potatoes ever ever (that is not a casserole, the sweet potato casserole recipe is even more crazy good, but different – we like to have both versions they are each so good on their own) I think it is the sauce and the fresh cranberries...I don't know, but this is so good you should go make some. Right now" ~ Judy Submitted by Chris


Ingredients You'll Need

4 lbs Sweet Potatoes, Peeled
Salt
1 cup Pure Maple Syrup
1 1/2 cup Cranberries
3 Tbsp Butter
1 oz Caramel Whiskey (optional, really though, use it!)


Directions

Oven Temperature: 400°F


*In covered 6-quart saucepot, heat whole sweet potatoes with 1 tsp salt and enough water to cover to boiling on high


*Reduce heat to low; simmer, covered, about 30 minutes or just until potatoes are fork-tender; drain and set aside


*Meanwhile, in 1-quart saucepan, heat maple syrup to boiling on high


*Reduce heat to medium and boil gently 10-15 minutes or until reduced to about 1/2 cup


*Stir in cranberries, butter, and 1/2 tsp salt and cook just until cranberries pop (about 5 more minutes)


*Add caramel whiskey


*Preheat oven to 400 degrees; cut cooled sweet potatoes crosswise into 1-inch thick slices and arrange in shallow ceramic or glass baking dish, overlapping slices if necessary


*Spoon maple-cranberry syrup evenly over potatoes


*Bake, uncovered, 20 minutes or until hot


Questions, Comments & Reviews



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