• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 4 Tbsp. butter
  • 3/4 c. heavy cream (at room temperature)
  • 1/4 c. maple syrup
  • 2 Tbsp. butter
  • 2 Tbsp. maple syrup


  • Preheat oven to 425°.
  • Combine dry ingredients in a medium mixing bowl; set aside.
  • Using a pastry blender, cut butter into flour mixture until it resembles fine crumbs.
  • Blend the heavy cream with 1/4 cup maple syrup.
  • Add the cream mixture to the dry ingredients. Stir until dough starts to form.
  • Knead four to five times.
  • Pat or roll out to 3/4 inch thick.
  • Cut with a biscuit cutter and place on ungreased baking sheet.
  • Melt 2 Tbsp. butter in microwave and the 2 Tbsp. maple syrup.
  • Brush the butter/syrup mixture onto tops of biscuits with pastry brush.
  • Bake approximately 12-15 minutes.
  • Serve warm.


Categories: Biscuit 

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