More Great Recipes: Biscuit

Maple Cream Biscuits


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Serves | Prep Time | Cook Time

Ingredients

2 cups flour
1 Tbsp. baking powder
3/4 tsp. salt
4 Tbsp. butter
3/4 c. heavy cream (at room temperature)
1/4 c. maple syrup

2 Tbsp. butter
2 Tbsp. maple syrup


Preheat oven to 425°.


Combine dry ingredients in a medium mixing bowl; set aside.


Using a pastry blender, cut butter into flour mixture until it resembles fine crumbs.


Blend the heavy cream with 1/4 cup maple syrup.


Add the cream mixture to the dry ingredients. Stir until dough starts to form.


Knead four to five times.


Pat or roll out to 3/4 inch thick.


Cut with a biscuit cutter and place on ungreased baking sheet.


Melt 2 Tbsp. butter in microwave and the 2 Tbsp. maple syrup.


Brush the butter/syrup mixture onto tops of biscuits with pastry brush.


Bake approximately 12-15 minutes.


Serve warm.


Pairs Well With


Notes

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