More Great Recipes: Biscuit

Maple Cream Biscuits

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Member since 2012

Serves | Prep Time | Cook Time


2 cups flour
1 Tbsp. baking powder
3/4 tsp. salt
4 Tbsp. butter
3/4 c. heavy cream (at room temperature)
1/4 c. maple syrup

2 Tbsp. butter
2 Tbsp. maple syrup

Preheat oven to 425°.

Combine dry ingredients in a medium mixing bowl; set aside.

Using a pastry blender, cut butter into flour mixture until it resembles fine crumbs.

Blend the heavy cream with 1/4 cup maple syrup.

Add the cream mixture to the dry ingredients. Stir until dough starts to form.

Knead four to five times.

Pat or roll out to 3/4 inch thick.

Cut with a biscuit cutter and place on ungreased baking sheet.

Melt 2 Tbsp. butter in microwave and the 2 Tbsp. maple syrup.

Brush the butter/syrup mixture onto tops of biscuits with pastry brush.

Bake approximately 12-15 minutes.

Serve warm.

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