Maple Cream Biscuits


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups flour
1 Tbsp. baking powder
3/4 tsp. salt
4 Tbsp. butter
3/4 c. heavy cream (at room temperature)
1/4 c. maple syrup

2 Tbsp. butter
2 Tbsp. maple syrup


Directions

Preheat oven to 425°.


Combine dry ingredients in a medium mixing bowl. Set aside.


Using a pastry blender, cut butter into flour mixture until resembles fine crumbs.


Blend the heavy cream with the 1/4 c. maple syrup.


Add the cream mixture to the dry ingredients. Stir until dough starts to form.


Knead four to five times.


Pat or roll out to 3/4 inch thick.


Cut with a biscuit cutter. Place on ungreased baking sheet.


Melt the 2 T. butter in microwave and add the 2 T. maple syrup. Stir together and then brush onto tops of biscuits with pastry brush.


Bake approximately 12-15 minutes.


Serve warm.


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