Maple Cream Candy
1 box confectioners sugar
1 stick butter room temp.
Maple flavoring (1 - 2 tbls or to your taste)
12 oz semi sweet chocolate chips
1/4 - 1/2 block parafin wax
Cream together butter and flavoring
Mixture should resemble play doh
Pinch off enough dough to make a quartes sized patty.
Place on a wax paper lined cookie sheet. Chill
Melt chocolate chips and wax in double boiler.
Dip candy into chocolate to cover completely. Top with pecan if desired.
Chill until chocolate is set.
These are best if you make them a couple of days ahead so flavor will blend.
I make several batches of these candies and freeze them before dipping in chocolate.
Can be quickly dipped and served when needed. These also freeze well after dipped... and ship well...