Maple Cream Candy


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 box confectioners sugar
1 stick butter room temp.
Maple flavoring (1 - 2 tbls or to your taste)

12 oz semi sweet chocolate chips
1/4 - 1/2 block parafin wax


Directions

Cream together butter and flavoring


Mixture should resemble play doh


Pinch off enough dough to make a quartes sized patty.


Place on a wax paper lined cookie sheet. Chill


Melt chocolate chips and wax in double boiler.


Dip candy into chocolate to cover completely. Top with pecan if desired.


Chill until chocolate is set.


These are best if you make them a couple of days ahead so flavor will blend.


I make several batches of these candies and freeze them before dipping in chocolate.


Can be quickly dipped and served when needed. These also freeze well after dipped... and ship well...


Questions, Comments & Reviews



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