• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 box confectioners sugar
  • 1 stick butter room temp.
  • Maple flavoring (1 - 2 tbls or to your taste)
  • 12 oz semi sweet chocolate chips
  • 1/4 - 1/2 block parafin wax


  • Cream together butter and flavoring
  • Mixture should resemble play doh
  • Pinch off enough dough to make a quartes sized patty.
  • Place on a wax paper lined cookie sheet. Chill
  • Melt chocolate chips and wax in double boiler.
  • Dip candy into chocolate to cover completely. Top with pecan if desired.
  • Chill until chocolate is set.
  • These are best if you make them a couple of days ahead so flavor will blend.
  • I make several batches of these candies and freeze them before dipping in chocolate.
  • Can be quickly dipped and served when needed. These also freeze well after dipped... and ship well...

Categories: Candy 
© 2006-2017 BakeSpace, Inc. All Rights Reserved