Maple Drop Cookies
1 cup butter, softened
3/4 cup sugar
2 cups flour
1/4 tsp salt
1 1/2 tsp maple flavoring
Optional: pecan halves
Cream the butter and the sugar until light and fluffy.
Blend in the remaining ingredients.
Drop by teaspoonfuls onto greased baking sheets.
Place a pecan half on the top of each cookie, if desired.
Bake at 350 F for 12 to 15 minutes
Pairs Well With
Gooseberry Patch - Debi DeVore