More Great Recipes: Thanksgiving

Maple Festival Pecan Pie


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Member since 2013

Serves 8 | Prep Time 20 minutes | Cook Time 60 miutesn

Ingredients

1 cup sugar
3/4 cup light corn syrup
3/4 cup Grade B Dark Amber maple syrup (http://www.puffenbargersugarorchard.com)
4 eggs
1/4 cup butter
1/2 teaspoons vanilla
1 1/2 cups pecans, coarsely broken
1 unbaked deep dish pie shell


In saucepan boil sugar, corn syrup & maple syrup for 2 to 3 minutes.


In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.


Stir in butter, vanilla, and pecans and pour into crust.


Bake in a 350°F oven for about 45 to 60 minutes.


Pairs Well With


Notes

Every March, Highland County,VA has a Maple Festival. This is where I learned of this maple pecan pie. The dark maple syrup flavor gives a traditional pecan pie a different flare.

Submitted by: "Rhonda Smith"

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