Maple Festival Pecan Pie
1 cup sugar
3/4 cup light corn syrup
3/4 cup Grade B Dark Amber maple syrup (http://www.puffenbargersugarorchard.com)
1/4 cup butter
1/2 teaspoons vanilla
1 1/2 cups pecans, coarsely broken
1 unbaked deep dish pie shell
In saucepan boil sugar, corn syrup & maple syrup for 2 to 3 minutes.
In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
Stir in butter, vanilla, and pecans and pour into crust.
Bake in a 350°F oven for about 45 to 60 minutes.
Pairs Well With
Every March, Highland County,VA has a Maple Festival. This is where I learned of this maple pecan pie. The dark maple syrup flavor gives a traditional pecan pie a different flare.
Submitted by: "Rhonda Smith"