More Great Recipes: Breakfast

Maple French Toast Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 slices bread, cubed
1 8oz cream cheese, cubed
8 eggs, \
1 cup milk
1/2 cup maple syrup


Arrange half of the bread cubes in a greased shallow 2 quart baking dish. Top with the cream cheese and remaining bread. In a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.



Cover and bake at 350 degrees for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.


Pairs Well With


Notes

A dash of local for every season
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