1/4 c. Margarine
3/4 c. Sugar
1/3 c. Milk
Maple flavoring to taste
Boil all ingredients except powdered sugar together for 3-4 minutes.
Take fom heat and allow to cool.
Slowly add powdered sugar, stiring it in to thicken into frosting.
Spread on warm cake.
Pairs Well With
The maple frosting really *MAKES* this recipe. Mmm!