MAPLE FROSTING

 

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Ingredients

  • 1/4 c. Margarine
  • 3/4 c. Sugar
  • 1/3 c. Milk
  • Maple flavoring to taste
  • Powdered sugar

Directions

  • Boil all ingredients except powdered sugar together for 3-4 minutes.
  • Take fom heat and allow to cool.
  • Slowly add powdered sugar, stiring it in to thicken into frosting.
  • Spread on warm cake.

Notes

The maple frosting really *MAKES* this recipe. Mmm!

Categories: Dessert  Frosting 
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