MAPLE FROSTING

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • 1/4 cup butter , room temperature
  • 4 cups confectioners sugar
  • 1/4 c. pure maple syrup

Directions

  • Cream together cream cheese and butter.
  • Beat in the sugar in 1 c. additions, making sure the frosting is smooth before adding another cup.
  • Beat in maple syrup.
  • Transfer frosting to a piping bag.
  • *Note: depending on how sweet, tangy, and buttery you like your frosting, you can subtract or add more of these stated ingredients.

Notes

Categories: Dessert  Frosting 

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