Maple-Glazed Salmon and Pineapple


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Member since 2012
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Serves 4 | Prep Time 15 | Cook Time 5-7

Why I Love This Recipe

realsimple.com

Found this recipe because I wanted to experiment.


Ingredients You'll Need

1 cup white rice
1/2 cup maple syrup
2 tablespoons Dijon mustard
4 6-ounce salmon fillets
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 fresh pineapple, peeled
1 jalapeño, seeded and finely chopped


Directions

Cook the rice according to the package directions.


Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.


Heat broiler. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper.


Cut the pineapple lengthwise into quarters, then cut each quarter into ½-inch-thick triangles. Scatter the pineapple and jalapeño around the salmon.


Brush the salmon with the syrup mixture and broil for 5 to 7 minutes or until it flakes easily and is the same color throughout.


Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired.


Questions, Comments & Reviews



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