MAPLE-GLAZED SALMON AND PINEAPPLE

 

  • Cooking Time: 5-7
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 1 cup white rice
  • 1/2 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 4 6-ounce salmon fillets
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 fresh pineapple, peeled
  • 1 jalapeño, seeded and finely chopped

Directions

  • Cook the rice according to the package directions.
  • Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.
  • Heat broiler. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper.
  • Cut the pineapple lengthwise into quarters, then cut each quarter into ½-inch-thick triangles. Scatter the pineapple and jalapeño around the salmon.
  • Brush the salmon with the syrup mixture and broil for 5 to 7 minutes or until it flakes easily and is the same color throughout.
  • Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired.

Notes

realsimple.com

Found this recipe because I wanted to experiment.

Categories: Fish 

Website Credit: http://www.realsimple.com/food-recipes/browse-all-recipes/maple-glazed-salmon-pineapple-10000001132429/index.html

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