More Great Recipes: Cheesecake

Maple Honey Cheesecake


User Avatar
By kc10
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

2/3 cup reduced-fat cinnamon graham crumbs - 10 squares
2 tablespoons sugar
1 tablespoon butter or stick margarine, melted
3 pkgs. (8 oz. each) reduced-fat cream cheese
1 pkg. (8 oz.) fat-free cream cheese
2 tablespoons cornstarch
1/2 cup honey
1/2 cup maple syrup
1/4 teaspoon salt
3 egg whites
1/4 cup plus 2 tbs. chopped hazelnuts, toasted, divided
1/2 teaspoon ground cinnamon


In a bowl, combine the cracker crumbs, sugar and butter. Press onto bottom of a 9-in. springform pan coated with nonstick cooking spray. Bake at 325ºF for 10 minutes. Cool on a wire rack.



In a mixing bowl, beat cream cheese until smooth. Add the cornstarch, honey, syrup and salt, beating just until combined. Add egg whites; beat on low speed just until blended (batter will be very thick). Spoon half of the batter over crust; smooth top. Toss 1/4 cup hazelnuts with cinnamon; sprinkle over batter. Spoon remaining batter over nuts; smooth top. Place pan on a baking sheet.



Bake at 325ºF for 50-55 minutes or until the edges are set and the center is jiggly. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Sprinkle remaining hazelnuts. Refrigerate leftovers.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11215 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

442 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

15 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana