MAPLE MACALLAN GLAZED DONUTS
Maple Macallan Glazed Donuts
- Cooking Time: 10
- Preparation Time: 0
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons pure maple syrup
- 2 tablespoons whipping cream
- 2 tablespoons Macallan 12
- 6 tablespoons powdered sugar, sifted
Melt butter with maple syrup and cream in heavy small saucepan. Remove from heat. Add powdered sugar and and Macallan and whisk until mixture is smooth. Allow glaze to cool until slightly thickened, about 15 minutes. Dip doughnuts into glaze or drizzle glaze over doughnuts.
The glaze was so fantastic I could eat it alone. Bursting with a syrupy rich flavor, the subtle Macallan essence washes over the tongue. This makes for a decadent breakfast with a nice cup of tea or a nice finish to a meal when accompanied by a glass of Macallan 12.
Website Credit: http://theletmeeatcake.blogspot.com/2010/03/sweeten-up-your-day-with-macallan-and.html