MAPLE MUSTARD PORK TENDERLOIN WITH CARAMELIZED APPLES

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 pork tenderloins (1/2 pound each)
  • 1/4 cup dijon mustard
  • 6 tablespoons pure maple syrup (divided)
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 4 medium granny smith apples, each peeled and cut into 16 wedges
  • rosemary sprigs for garnish

Directions

  • Preheat oven to 425 degrees.
  • Trim fat and silver skin from pork. Place pork on baking sheet lined with aluminum foil.
  • In small bowl, combine mustard, 2 tablespoons of the maple syrup, the rosemary, salt and pepper; brush over pork. Bake in preheated oven 25 minutes or until thermometer registers 160 degrees (slightly pink).
  • While pork is baking, heat non-stick skillet over medium-high heat until hot. Melt butter in pan and add apples. Saute 5 minutes or until lightly browned. Reduce heat to low and add remaining 4 tablespoons maple syrup. Simmer 10 minutes or until apples are tender, stirring occasionally.
  • To serve, slice pork crosswise. Lay slices on serving platter and spoon hot apples over all. Garnish with rosemary sprigs.

Notes

Contributor: Milwaukee Journal Sentinel

Categories: Main Dish  Pork 

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