Maple Nut Crunch


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3/4 lb. vanilla wafers, rolled into fine crumbs
1-1/2 tbsp. plain gelatin
1/2 cup cold water
1 cup milk, scalded
1 cup maple syrup
1 cup heavy cream, whipped
1 cup chopped pecans


Directions

Dissolve gelatin in cold water.


Cover bottom of a 9x9-inch square pan with half of the vanilla wafer crumbs.


Add syrup and gelatin to hot milk. Cool until mixture begins to thicken, then add cream and nuts. Pour over crumbs and top with the remaining crumbs. Chill. Serves 8 to 9.


Questions, Comments & Reviews



More Great Recipes: Misc. Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls