2 T. olive oil
4 chicken cutlets, patted dry
salt and pepper
1/4 maple syrup
1 T. orange marmalade
Juice of 1 lemon
chopped parsley and scallions (optional)
Heat the oil in a nonstick pan over medium -high heat. When hot, add the chicken: season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter.
Discard oil in pan and place over medium heat. Add the maple syrup, which will bubble; stir in the marmalade. Boil until the sauce thickens, about 1 minute.
Pour sauce over the chicken: add the lemon juice.
Sprinkle with parsley and scallions.
Pairs Well With
This is a ten minute recipe that is fit for company.