More Great Recipes: Main Dish | Poultry

Maple-Orange Chicken


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Member since 2008

Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

2 T. olive oil
4 chicken cutlets, patted dry
salt and pepper
1/4 maple syrup
1 T. orange marmalade
Juice of 1 lemon
chopped parsley and scallions (optional)


Heat the oil in a nonstick pan over medium -high heat. When hot, add the chicken: season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter.


Discard oil in pan and place over medium heat. Add the maple syrup, which will bubble; stir in the marmalade. Boil until the sauce thickens, about 1 minute.


Pour sauce over the chicken: add the lemon juice.


Sprinkle with parsley and scallions.


Pairs Well With


Notes

This is a ten minute recipe that is fit for company.

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