More Great Recipes: Candy | Fudge

Maple Pecan Bities


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups sugar
2/3 cup Evaporated Milk
2 tbsp butter
1/4 tsp salt
2 cups miniature marshmallows
2 cups whit chocolate chips
1/2 cup chopped toasted pecans
1 1/2 tsp maple flavoring
48 pecan halves


Line 8 x 8 baking pan with foil.


Heat butter, milk, sugar and salt in saucepan. Bring to boil, stirring constantly, over medium heat for 4 - 5 minutes.


Remove from heat.


Stir in marshmallows, chips, pecans and maple flavoring.


Stir vigorously for 1 minute or until marshmallows are melted.


Pour into prepared pan.


Place pecan halfs on top of fudge, spacing about 1/2 inch apart.


Press into fudge; refrigerate until firm.


Cut into 48 squares with 1 nut half per square.


Pairs Well With


Notes

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