- Cooking Time: 35
- Preparation Time:
- 1 (9-inch) unbaked pastry shell
- 3 eggs, beaten
- 1 cup maple syrup
- 1/2 cup firmly packed light brown sugar
- 2 tbs butter
- 1 tsp vanilla extract
- 1 1/4 cups pecan halves or pieces
- Place rack in lowest position in oven; preheat oven to 350. In a large bowl, combine all ingredients except pastry shell. Pour into pastry shell. Bake 35 minutes or until golden. Cool. Refrigerate the leftovers.
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
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