Maple Pecan Pie


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Member since 2011
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Serves | Prep Time | Cook Time 35

Why I Love This Recipe


Ingredients You'll Need

1 (9-inch) unbaked pastry shell
3 eggs, beaten
1 cup maple syrup
1/2 cup firmly packed light brown sugar
2 tbs butter
1 tsp vanilla extract
1 1/4 cups pecan halves or pieces


Directions

Place rack in lowest position in oven; preheat oven to 350. In a large bowl, combine all ingredients except pastry shell. Pour into pastry shell. Bake 35 minutes or until golden. Cool. Refrigerate the leftovers.


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