- Cooking Time:
- Preparation Time:
- 1 c. pure maple syrup
- 3/4 c. packed light brown sugar
- 3 lg. eggs
- 1/4 c. granulated sugar
- 3 T. butter, melted
- 1 T. flour
- 1 t. vanilla
- 1-9 inch unbaked piecrust
- 1 1/2 c. coarsely chopped pecans
- Preheat over to 350°. Whisk together the first seven ingredients. Spread nuts in piecrust. Pour filling over nuts. Bake 1 hour or until filling is set. Cool completely before cutting.
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