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MAPLE PECAN PIE

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Maple Pecan Pie

 


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Dessert  Pie 

INGREDIENTS

  • 1 c. pure maple syrup
  • 3/4 c. packed light brown sugar
  • 3 lg. eggs
  • 1/4 c. granulated sugar
  • 3 T. butter, melted
  • 1 T. flour
  • 1 t. vanilla
  • 1-9 inch unbaked piecrust
  • 1 1/2 c. coarsely chopped pecans

DIRECTIONS

Preheat over to 350°. Whisk together the first seven ingredients. Spread nuts in piecrust. Pour filling over nuts. Bake 1 hour or until filling is set. Cool completely before cutting.

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