MAPLE PIE FOR A SWEET HEART

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup well cooked (almost to mush) navy beans
  • 1/2 cup B grade (extra dark) maple syrup
  • 2 tsp maple extract
  • 2 egg replacer "eggs", prepared
  • 1/3 cup brown sugar
  • 1/3 cup melted Earth Balance (or other vegan) margarine
  • 1/2 cup raisins
  • 9-inch unbaked pie crust

Directions

  • Preheat oven to 350 degrees F.
  • Puree beans in food processor or blender with maple syrup and maple extract until smooth.
  • Add egg replacers, sugar and margarine and mix until well blended.
  • Sprinkle raisins in bottom of pie crust. Pour filling on top and smooth.
  • Bake pie for 35 to 40 minutes

Notes

A wonderful treat for both your heart and your tastebuds! A rich and flavourful sweet pie filling made creamy with the addition of navy bean puree! Your guests will never know, and if you use a vegan pie crust the whole dessert is vegan! Originally from the Ontario White Bean Producers, modified by me.

Categories: Dessert 

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