MAPLE PORK RIBS
- 10 pounds pork ribs
- 4 ounces maple syrup
- Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
4 ounces maple syrup
Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
(For a dry rub, substitute 1/4 maple syrup crystals for the maple syrup)
Rinse and dry ribs thoroughly and apply rub. Refrigerate for 1 hour, let stand for 30 minutes in closed container.
Smoke-cook over hickory wood for 3 to 3-1/2 hours at 180�F.
Serve with a sweet, barbecue sauce.
Recommended wood: hickory