Maple Pork Ribs
Why I Love This Recipe
Ingredients You'll Need
10 pounds pork ribs
Rub
4 ounces maple syrup
Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
Directions
4 ounces maple syrup
Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
(For a dry rub, substitute 1/4 maple syrup crystals for the maple syrup)
Rinse and dry ribs thoroughly and apply rub. Refrigerate for 1 hour, let stand for 30 minutes in closed container.
Smoke-cook over hickory wood for 3 to 3-1/2 hours at 180�F.
Serve with a sweet, barbecue sauce.
Recommended wood: hickory
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