MAPLE PORK RIBS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 10 pounds pork ribs
  • Rub
  • 4 ounces maple syrup
  • Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste

Directions

  • 4 ounces maple syrup
  • Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
  • (For a dry rub, substitute 1/4 maple syrup crystals for the maple syrup)
  • Rinse and dry ribs thoroughly and apply rub. Refrigerate for 1 hour, let stand for 30 minutes in closed container.
  • Smoke-cook over hickory wood for 3 to 3-1/2 hours at 180�F.
  • Serve with a sweet, barbecue sauce.
  • Recommended wood: hickory

Notes

Categories: Pork  Savory 
© 2006-2014 BakeSpace, Inc. All Rights Reserved