More Great Recipes: Pork | Savory

Maple Pork Ribs


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

10 pounds pork ribs

Rub

4 ounces maple syrup

Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste


4 ounces maple syrup



Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste



(For a dry rub, substitute 1/4 maple syrup crystals for the maple syrup)



Rinse and dry ribs thoroughly and apply rub. Refrigerate for 1 hour, let stand for 30 minutes in closed container.



Smoke-cook over hickory wood for 3 to 3-1/2 hours at 180�F.



Serve with a sweet, barbecue sauce.



Recommended wood: hickory


Pairs Well With


Notes

I am with Moxie boy my mouth is watering right now....awsome...my hubby will love this recipe.

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