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Ingredients
- 10 pounds pork ribs
- Rub
- 4 ounces maple syrup
- Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
Directions
- 4 ounces maple syrup
- Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
- (For a dry rub, substitute 1/4 maple syrup crystals for the maple syrup)
- Rinse and dry ribs thoroughly and apply rub. Refrigerate for 1 hour, let stand for 30 minutes in closed container.
- Smoke-cook over hickory wood for 3 to 3-1/2 hours at 180�F.
- Serve with a sweet, barbecue sauce.
- Recommended wood: hickory
Notes
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