Add to Recipe Box
Print
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- 10 pounds pork ribs
- Rub
- 4 ounces maple syrup
- Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
Directions
- 4 ounces maple syrup
- Garlic powder, salt, ground pepper, thyme or poultry seasoning to taste
- (For a dry rub, substitute 1/4 maple syrup crystals for the maple syrup)
- Rinse and dry ribs thoroughly and apply rub. Refrigerate for 1 hour, let stand for 30 minutes in closed container.
- Smoke-cook over hickory wood for 3 to 3-1/2 hours at 180�F.
- Serve with a sweet, barbecue sauce.
- Recommended wood: hickory
Notes
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Thanksgiving Dinner Cookbook!
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
Holidays = Desserts = Happiness
See More
Surprise Birthday Cake
Citrus Pork Roast
Paula's Pecan Chicken
See More
