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Maple Sauce

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By leo
Member since 2006

Serves | Prep Time | Cook Time


1 cup maple-flavor syrup
1 cup catsup
3/4 cup dry white wine
1/4 cup water
2 cloves garlic, minced
1 bay leaf
1 teaspoon grated fresh ginger
1 teaspoon dried thyme, crushed
1 teaspoon dried basil, crushed
1 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves

Combine all ingredients in a small saucepan. Cook until boiling; reduce heat. Cook, uncovered, for 30 minutes or until mixture is reduced to about 2 cups, stirring occasionally. Brush on beef, pork chops, chicken, or sausages during the last 10 to 15 minutes of grilling. Makes 2 cups (8 servings).

calories: 157, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 616mg, carbohydrate: 36g, fiber: 1g, protein: 1g, vitamin A: 8%, vitamin C: 8%, calcium: 4%, iron: 5%

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