More Great Recipes: Main Dish | Pork

Maple Style Ribs


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 large onion, cut into 1/4-inch slices, separated into rings
1/3 cup Hungry Jack® Microwave Ready Regular Syrup
1/4 cup spicy brown mustard or country-style Dijon mustard
2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces


Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.


Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.


Pairs Well With


Notes

A dash of local for every season
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