More Great Recipes: Filling | Frosting

Maple Syrup Frosting


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Member since 2008

Serves 2 layer cake | Prep Time 10 minutes | Cook Time 15 minutes

Ingredients

2 Cups Maple Syrup
2 Large Egg Whites


Boil syrup to 238 degrees or until a little bit dropped in cold water forms a ball.


Remove from heat.


Beat Egg whites until stiff.


Pour hot syrup in a fine stream over egg whites and beat until stuff enough to spread.


Will frost and fill one 2 layer cake


Pairs Well With


Notes

This can be used with any cake of cupcake recipe.

A dash of local for every season
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