Recipes

Pre-heat oven to 400F.

In a large bowl, combine dry ingredients and whisk to combine thoroughly.

In a smaller bowl, combine egg, sour cream and syrup.

Add the wet ingredients to the dry ingredients; mixing by hand just until combined.

Stir in the nuts.

Prepare a muffin tin by either greasing well, or by inserting paper liners.

Spoon the batter into the muffin tin, filling each cup 2/3 full.

Mix the streusel topping and sprinkle over each batter-filled cup.

Bake for 20 minutes, or until a toothpick inserted comes out clean.

NOTE: This makes a rather stiff batter; perfect to use with a medium size scoop for portioning. Also, the recipe for the streusel makes quite a bit more than needed, so I usually make half the amount specified.