More Great Recipes: Muffin

Maple Walnut Muffins


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Member since 2007

Serves 9 - 12 | Prep Time 10 minutes | Cook Time 20 minutes

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/2 cup sour cream
3/4 cup maple syrup (only the real stuff, please!)
1/3 cup chopped walnuts

STREUSEL TOPPING:
3/4 cup flour
1/4 cup sugar
1/4 cup butter, melted


Pre-heat oven to 400F.


In a large bowl, combine dry ingredients and whisk to combine thoroughly.


In a smaller bowl, combine egg, sour cream and syrup.


Add the wet ingredients to the dry ingredients; mixing by hand just until combined.


Stir in the nuts.


Prepare a muffin tin by either greasing well, or by inserting paper liners.


Spoon the batter into the muffin tin, filling each cup 2/3 full.


Mix the streusel topping and sprinkle over each batter-filled cup.


Bake for 20 minutes, or until a toothpick inserted comes out clean.



NOTE: This makes a rather stiff batter; perfect to use with a medium size scoop for portioning. Also, the recipe for the streusel makes quite a bit more than needed, so I usually make half the amount specified.


Pairs Well With


Notes

I found a version of this recipe in GOOD "OLE DAYS magazine. I added the nuts because...well...everything tastes better with nuts!!

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