MAPLE WET NUTS ICE CREAM TOPPING
Maple Wet Nuts Ice Cream Topping
- 3/4 cup corn syrup
- 1/2 cup pure maple syrup
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 cup walnut pieces
In a saucepan, combine the corn syrup, maple syrup, sugar and water.
Place saucepan over medium heat. Bring to a boil, stirring occasionally.
Add the walnut pieces; bring syrup back to a boil before removing from heat.
Allow to cool, then store in a clean, sterilized jar.
Store in the refrigerator.
To use, spoon a generous portion of nuts and sauce over your favorite ice cream, or use as a replacement for nuts on any ice cream sundae.