Maple Wet Nuts Ice Cream Topping

Why I Love This Recipe

I get the impression that "Wet Nuts" may be a New England thing, judging by the guffaws and repressed snickers I've gotten anywhere else in the world, whenever I've asked for them on my ice cream! Well, for those of you who have never had the pleasure of the wet nut experience, here's a recipe to make your own. I sometimes make these up and pack them in a fancy, serilzed jar for a gift. They keep well, refrigerated, for a long time; although once you try them, storage won't be a problem...they'll disappear quickly!

Ingredients You'll Need

3/4 cup corn syrup
1/2 cup pure maple syrup
1/4 cup granulated sugar
1/4 cup water
1 cup walnut pieces

Questions, Comments & Reviews