• Cooking Time: 50
  • Servings: 4
  • Preparation Time: 60


  • 1/2 tsp Salt
  • 3 Eggs
  • 3 cups well packed Shredded Zucchini
  • 1/2 cup melted butter
  • 1/2 cup raw coconut oil, melted
  • 1 1/4 cup real maple syrup
  • Zest and Juice of 1 Lemon
  • 2 1/2 cups Whole Wheat Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/2 tsp Baking Powder


  • Preheat oven to 325.
  • In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini.
  • Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.


The Maple Syrup In This Bread Makes The Difference. You Must Give It A Try.

Categories: Bread  Vegetable 

Author Credit: Zvika Kolb

Website Credit:

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