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Maple Zucchini Bread

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Member since 2011

Serves 4 | Prep Time 60 | Cook Time 50


1/2 tsp Salt
3 Eggs
3 cups well packed Shredded Zucchini
1/2 cup melted butter
1/2 cup raw coconut oil, melted
1 1/4 cup real maple syrup
Zest and Juice of 1 Lemon
2 1/2 cups Whole Wheat Flour
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Baking Powder

Preheat oven to 325.

In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini.

Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.

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