Recipes
MAPLE CARAMEL
Maple caramel
For Pumpkin Custard Profiteroles
This recipe goes with: PUMPKIN CUSTARD PROFITEROLES WITH MAPLE CARAMEL
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 5
- 1 cup maple sugar
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup heavy whipping cream
- 1/4 cup bourbon
- 1/4 teaspoon vanilla extract
DIRECTIONS
Stir sugar and butter in heavy small saucepan over medium heat until blended and smooth. Whisk in cream. Bring to boil, stirring until caramel bits dissolve. Reduce heat to medium and simmer 5 minutes. Remove from heat. Stir in bourbon and vanilla; simmer 1 minute. (Can be made 3 days ahead. Cover and refrigerate.)
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
