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Maple-peppercorn Vinaigrette


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 teaspoon dijon mustard
2 tablespoons red wine vinegar
2 tablespoons mixed peppercorns
1 tablespoon pure maple syrup
1/2 cup extra-virgin olive oil


Whisk together all ingredients except for the oil.


Slowly stream in oil while continuing to whisk ingredients to emulsify.


Pairs Well With


Notes

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