MARBLE CAKE

 

  • Cooking Time: 50 minutes
  • Servings: 8 OR 1
  • Preparation Time: 15 minutes

Ingredients

  • •3 CUPS SIFTED CAKE FLOUR
  • •2 CUPS SUGAR
  • •1 TABLESPOON OF BAKING POWDER
  • •1 TEASPOON SALT
  • •1 1/2 CUPS SHORTENING, AS IN CRISCO
  • •3/4 CUP MILK
  • •6 LARGE EGGS
  • •2 TEASPOON VANILLA
  • •1/2 CUP CHOCOLATE SYRUP
  • •10 OR 12" BUNDT PAN, GREASED AND FLOURED

Directions

  • 1.COMBINE ALL IN LARGE BOWL EXCEPT THE CHOCOLATE SYRUP, BEAT ON LOW SPEED UNTIL BLENDED.
  • 2.BEAT ON HIGH AFTER BLENDED FOR 10 MINUTES, YES 10 MINUTES.
  • 3.COMBINE 1 CUP OF BATTER WITH CHOCOLATE SYRUP, SET ASIDE.
  • 4.DIVIDE REST OF PLAIN BATTER IN 1/2 AND POUR INTO PAN.
  • 5.SPOON HALF THE CHOCOLATE MIXTURE
  • 6.SPOON THE OTHER HALF OF WHITE BATTER
  • 7.TOP WITH REMAINING CHOCOLATE
  • 8.GENTLY SWIRL WITH KNIFE
  • 9.COVER WITH FOIL, AFTER 50 MINUTES REMOVE FOIL (THIS BAKES FOR A TOTAL OF60 MINUTES, CHECK BEFORE REMOVING.
  • 10.COOL IN PAN 10-15 MINUTES BEFORE REMOVING.

Notes

I FOUND THIS RECIPE IN THE LIBRARY WHEN I WAS YOUNG AND JOTTED IT DOWN. MY FAMILY IS GERMAN AND MOST MARBLE CAKES ARE DRY. I FOUND THIS ONE IN HOPES IT WAS NOT. AND IT TURNED OUT NOT TO BE DRY BUT MOIST MOIST MOIST. I AM SO HAPPY I FOUND THIS RECIPE AND IT IS NOT TRADITIONAL IN HOW IT IS MADE. BUT IT WORKS and works well!

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