More Great Recipes: Dessert | Fudge

Marble Top Fudge


User Avatar
Member since 2007

Serves 60 | Prep Time | Cook Time

Ingredients

3 cups semisweet chocolate chips (1 1/2 packages, 12 ounces each)
4 tablespoon unsalted butter divided
1 can sweetened condensed milk (14 oz - not evaporated milk)
1 1/2 teaspoon vanilla
dash salt
1/2 cup chopped walnuts
2 cups miniature marshmallows


Line 8 or 9 inch pan with foil


Melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt in heavy saucepan over low heat. Remove from heat; stir in nuts. Spread evenly into prepared pan.


Melt marshmallows with remaining 2 tablespoons butter in medium saucepan over low heat. Spoon into fudge. With table knife or metal spatula, swirl through fudge.


Refrigerate 2 hours or until firm. Remove fudge from pan; peel off foil. Cut into squares. Store loosely covered at room temperature.


Pairs Well With


Notes

For best results do not double this recipe.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana