Recipes

In heavy saucepan, over low heat, melt chocolate

chips with sweetened condensed milk.

Remove from heat; stir in vanilla, then white

baking pieces.

Stir just until blended.

Spread evenly into wax-paper lined 8 X 9-inch

square pan.

Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper

and cut into squares.

Store leftovers in refrigerator.