Marbled Chocolate Fudge
3 Cups (18-oz.)semisweet chocolate chips
1 (14-oz.) can sweetened condensed milk
Dash of salt
1 1/2 tsp. vanilla extract
1 (10-oz.) pkg. deluxe white baking pieces, coarsly chopped
In heavy saucepan, over low heat, melt chocolate
chips with sweetened condensed milk.
Remove from heat; stir in vanilla, then white
Stir just until blended.
Spread evenly into wax-paper lined 8 X 9-inch
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper
and cut into squares.
Store leftovers in refrigerator.