MARBLED CHOCOLATE FUDGE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 Cups (18-oz.)semisweet chocolate chips
  • 1 (14-oz.) can sweetened condensed milk
  • Dash of salt
  • 1 1/2 tsp. vanilla extract
  • 1 (10-oz.) pkg. deluxe white baking pieces, coarsly chopped

Directions

  • In heavy saucepan, over low heat, melt chocolate
  • chips with sweetened condensed milk.
  • Remove from heat; stir in vanilla, then white
  • baking pieces.
  • Stir just until blended.
  • Spread evenly into wax-paper lined 8 X 9-inch
  • square pan.
  • Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper
  • and cut into squares.
  • Store leftovers in refrigerator.

Notes

Categories: Candy  Fudge 
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