Marbled Holiday Pound Cake
4 cups flour
1 3/4 t. baking powder
3/4 t. salt
1/2 t. baking soda
2 t. cinnamon
1 c. unsalted butter (soft)
2 1/2 cups sugar
1 cup sour cream
1/2 cup solid pumpkin
2 squares sweetened chocolate melted
2 T. brewed cold coffee
1 T. Vanilla
Preheat oven to 350 deg, grease/flour 10" tube pan (angel food).
In large blow, combine 3 1/2 cups four, 1 1/2 t. baking powder, salt and baking soda, set aside.
In large bowl with electric mixer on high, cream butter
gradually add sugar
beat for 2 minutes. reduce to med-low
add eggs, 1 at a time, alternate flour mixture and sour cream
End with flour, measure 2 cups and stir into cinnamon
add pumpkin, blend, set aside.
In medium bowl, add 2 1/2 cups plain batter with chocolate and coffee, set aside.
Add vanilla to remaining batter.
Spoon 3 different batters into prepared pan by heaping spoonfuls, alternating flavors.
Do not smooth top.
Bake 70 minute.
Cover with foil if browning to quick
Cool 15 minute
Run knife around, remove, cool completely
Pairs Well With
My Daughter gave me this recipe when I spent my first Christmas with Her. (long story tell later) Marbled Holiday Pound Cake