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Marbled Holiday Pound Cake

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Member since 2008

Serves | Prep Time about 1 hour | Cook Time 70 minuutes


4 cups flour
6 eggs
1 3/4 t. baking powder
3/4 t. salt
1/2 t. baking soda
2 t. cinnamon
1 c. unsalted butter (soft)
2 1/2 cups sugar
1 cup sour cream
1/2 cup solid pumpkin
2 squares sweetened chocolate melted
2 T. brewed cold coffee
1 T. Vanilla

Preheat oven to 350 deg, grease/flour 10" tube pan (angel food).

In large blow, combine 3 1/2 cups four, 1 1/2 t. baking powder, salt and baking soda, set aside.

In large bowl with electric mixer on high, cream butter

gradually add sugar

beat for 2 minutes. reduce to med-low

add eggs, 1 at a time, alternate flour mixture and sour cream

End with flour, measure 2 cups and stir into cinnamon

add pumpkin, blend, set aside.

In medium bowl, add 2 1/2 cups plain batter with chocolate and coffee, set aside.

Add vanilla to remaining batter.

Spoon 3 different batters into prepared pan by heaping spoonfuls, alternating flavors.

Do not smooth top.

Bake 70 minute.

Toothpick test.

Cover with foil if browning to quick

Cool 15 minute

Run knife around, remove, cool completely

Pairs Well With


My Daughter gave me this recipe when I spent my first Christmas with Her. (long story tell later) Marbled Holiday Pound Cake

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