• Cooking Time:
  • Servings: 48
  • Preparation Time: 30 min. + chilling


  • * 1-1/2 teaspoons plus 3/4 cup butter, divided
  • * 3 cups sugar
  • * 3/4 cup heavy whipping cream
  • * 1 package (10 to 12 ounces) vanilla or white chips
  • * 1 jar (7 ounces) marshmallow creme
  • * 3 teaspoons orange extract
  • * 12 drops yellow food coloring
  • * 5 drops red food coloring


  • Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
  • Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares. Yield: about 2-1/2 pounds.


Categories: Fudge 

Author Credit: Diane Wampler

Website Credit:

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