Marcos L's Chocolate Chip Brownies


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Serves 20 | Prep Time 30 minutes | Cook Time 35 minutes

Why I Love This Recipe

This recipe came from a site called foodnetwork.com. These brownies don't really mean that much to me, other than it tastes like Jesus blessed it, but the recipe might come in handy for holiday desserts or on special occasions. Also I wanted to share this recipe because Brownies always taste great, and to share my cooking with other people. I wanted to see how they liked it.

Submitted by: "Marcos Lopez"


Ingredients You'll Need

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt


Directions

Preheat the oven to 350 degrees.


Butter and flour a 12 x 18 x 1-inch baking sheet.


Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.


In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.


Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.


Read more at: http://www.foodnetwork.com/recipes/ina-garten/outrageous-brownies-recipe2/index.html?oc=linkback


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