More Great Recipes: Misc. Bread

Marcy's easy gingerbread

User Avatar
Member since 2012

Serves 6 | Prep Time 10 | Cook Time 20-30


1 1/2 cup all purpose flour
1 tsp baking soda
1 1/4 tsp ground ginger
1 1/4 tsp cinnamon
1/2 cup shortening
1/2 cup packed brown sugar
1 egg, beaten
1/2 cup dark molasses
1/2 cup dark cold tea

Preheat oven to 350. Grease and flour a loaf pan

Sift flour, soda and spices together. I usually stir well with a fork instead, sifting is messy. Cake flour will give it a fine texture, but add 2 tablespoons more.

Cream shortening and brown sugar together will blended, creamy and slightly fluffy. With a stand mixer I do speed 2 for about 2 minutes. Beat in egg and molasses.

Add tea and flour, alternating until well mixed. I do this on the lowest speed. Beating it to hard or too long with make the cake tough.

Pour into pan and tap on counter to level.

Bake for about 30 minutes. Begin checking for doneness at 20 min. When toothpick or cake tester comes out clean it's done. Easy check is jiggle the oven rack, if the cake moves it's not done.

It's good with homemade whipped cream, ice cream or applesauce.

Pairs Well With


I used to work with Marcy. I think this was her mom's recipe. It really is easy!! And it smells delicious.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana