Mardi Gras Munchies: Hot Crab Dip
1/2 lb. jumbo lump crabmeat, free of shells
1 (8 oz) package of cream cheese
1/2 c mayonnaise
1/4 c grated Parmesan
3 tbsp. minced green onions (white and green parts)
2 lg. garlic cloves, minced
2 tsp. Worcestershire sauce
2 tbsp. fresh lemon juice
1 tsp. hot sauce
1/2 tsp. Old Bay seasoning Salt and pepper to taste
1. Preheat oven to 325 degrees F.
2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
3. Serve hot, with hot sauce on the side for those who like it spicy.
Pairs Well With
This recipe is a big hit for those that are a fan of seafood such as myself.