Margaret Rose's Rainbow Dip


User Avatar
Member since 2007
No Video

Serves double batch | Prep Time 20 minutes | Cook Time 0

Why I Love This Recipe

Some of the best times with my family were spent over this vegetable dip in the living room of Elm Street. It is best enjoyed with Gibbles potato chips. If they are hard to come by in your neighborhood, I suggest Grandma Utz.


Ingredients You'll Need

2 packages Philadelphia Cream Cheese
1/2 Cup Mayo
1 Tbs. Red Wine Vinegar
2 Tsp. Sugar
1/2 Tsp. Salt (or more to taste)
1 Fairly good size cucumber
1/2 Green Pepper
4-6 Radishes, depending on size


Directions

Pulse cucumber in food processor and drain excess water.


Pulse green pepper and radishes and place in bowl with cucumber.


Pulse together remaining ingredients.


Add vegetables to food processor and pulse until smooth.


Chill at least 2 hours to allow flavors to meld.


Serve with salty chips made with lard (such as Gibbles).


Questions, Comments & Reviews



More Great Recipes: Birthday | Christmas | Easter | Game Day
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart