Recipes

Combine all ingredients in a coctail shaker and shake vigorously.

Pour into a glass with ice. Never use salt*.

**The Partida recipe specifically says “never use salt.” I personally like salt with a margarita, but I went the with recipe and left it off here. I have to admit it was probably a good call, as I could really taste the sweetness of the agave without any salt to cover up the taste of the drink itself. But feel free to use salt if you want to - or just drink your margarita with a side of salty tortilla chips!