MARGARITA CUPCAKES LIME BUTTERCREAM ICING
- Lime Buttercream Icing
- 3 cups + 3 Tbsp confectioner's sugar
- 1 cup unsalted butter at room temperature
- 1/8 tsp salt
- 1 Tbsp lime juice
- 1/4 cup granulated sugar (optional)
- green food color (optional)
Add the butter, confectioner's sugar, salt, and lime juice to the stand mixer and mix on low using the paddle attachment until combined. Turn the speed to med-high until the icing is fluffy. Add the icing to a pastry bag fitted with a 2D tip and ice the cupcakes.
Optional - Add the sugar and a couple drops of the food coloring to a food processor. Process until the sugar turns green. Spread the sugar onto a plate and let dry for 15 minutes. Sprinkle onto freshly-iced cupcakes and enjoy!
An original recipe from Confections of a Foodie Bride