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Margarita Cupcakes


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

For the cupcakes:
1/4 cup lime juice
1 1/2 tsp lime zest (1 lime)
1 cup soy milk (plain or vanilla)
1/4 cup vegetable oil
2 tsp tequila
1/2 tsp vanilla extract
1 cup sugar
1 1/3 cup all purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Frosting (recipe below


Preheat oven to 350F. Fill a 12-cup muffin tin with liners.


In a large bowl, mix together lime juice, lime zest, soy milk, oil, tequila, vanilla and sugar.


In a small bowl, mix together flour, baking soda, baking powder and salt.


Add to lime mixture and stir until just combined.


Divide evenly into muffin tins.


Bake for 20-24 minutes, until a tester comes out clean and the cakes spring back when lightly pressed.


Turn out onto a wire rack to cool completely before frosting.


Pairs Well With


Notes

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