- 1 cup graham cracker crumbs (12 squares)
- 3 tablespoons powdered sugar
- 1/4 cup frozen (thawed) margarita mix concentrate
- 1 pint (2 cups)lime sherbet softened
- 1/3 cup frozen (thawed) margarita mix concentrate
- 3 tablespoons tequila, if desired
- 1 pint (2 cups) vanilla ice milk softened
Mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of pie plate, 9 x 1 1/4 inches.
Mix sherbet, 1/3 cup margarita mix and the tequila in large bowl. Gently swirl in ice milk. Spoon mixture into crust; spread evenly.
Cover and freeze 4 to 6 hours or until firm.