More Great Recipes: Dessert | Pie

Margarita Pie


User Avatar
Member since 2006

Serves 6-8 | Prep Time | Cook Time

Ingredients

1 ¼ cups finely crushed pretzels
2/3 cup (1 1/3 sticks) of butter or margarine, melted
¼ cup sugar
1 quart frozen vanilla ice cream
Grated zest of 1 lime
1 tbsp tequila
1 tbsp orange-flavored liqueur, such as Triple Sec
2 – 3 drops green food color (optional)
Sweetened whipped topping
Sliced fresh lime for garnish


In mixing bowl, combined pretzel crumbs, butter and sugar. Press firmly over bottom and up sides of a 9-inch pie plate. Freeze until firm, about 30 minutes.


In another mixing bowl, combine ice cream, lime zest, lime juice, tequila and Triple Sec. If desired, stir in food color until lime green color is achieved. Spoon ice cream mixture into pretzel crust. Freeze until firm, at least 4 hours. When firm, cover with foil or plastic wrap. Pie can be prepared several days in advance and frozen.


For easier cutting, remove pie from freezer 10 minutes before serving. Cut into wedges; serve with a dollop of whipped topping and a slice of lime.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze