More Great Recipes: Dessert | Pie

Margarita Pie


User Avatar
Member since 2006

Serves 6-8 | Prep Time | Cook Time

Ingredients

1 ¼ cups finely crushed pretzels
2/3 cup (1 1/3 sticks) of butter or margarine, melted
¼ cup sugar
1 quart frozen vanilla ice cream
Grated zest of 1 lime
1 tbsp tequila
1 tbsp orange-flavored liqueur, such as Triple Sec
2 – 3 drops green food color (optional)
Sweetened whipped topping
Sliced fresh lime for garnish


In mixing bowl, combined pretzel crumbs, butter and sugar. Press firmly over bottom and up sides of a 9-inch pie plate. Freeze until firm, about 30 minutes.


In another mixing bowl, combine ice cream, lime zest, lime juice, tequila and Triple Sec. If desired, stir in food color until lime green color is achieved. Spoon ice cream mixture into pretzel crust. Freeze until firm, at least 4 hours. When firm, cover with foil or plastic wrap. Pie can be prepared several days in advance and frozen.


For easier cutting, remove pie from freezer 10 minutes before serving. Cut into wedges; serve with a dollop of whipped topping and a slice of lime.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana