More Great Recipes: Dessert | Frozen

Margarita Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 14 oz can sweetened condensed milk
5 tbsp tequila
5 tbsp triple sec
1/2 cup fresh squeezed lime juice
1 1/2 cups whipping cream, beaten until stiff
1 graham cracker pie crust (9 or 10 inch pie)
extra limes for garnishing


Blend together all ingredients before whipping cream. Fold in whipped cream. Pour mixture into crust and freeze for at least 4 hours. Serve garnished with lime slices and/or whipped cream (I like it without whipped cream.) Make sure to keep it chilled until serving- it's still delicious but not as easy to eat soupy!


Pairs Well With


Notes

This is from a book DeGrazia and Mexican cookery. This is a great hit during the summer (think Memorial/Labor days, Jul 4th bbqs...)

I can't wait to try this. Thanks!

Redawna

I made one just like this one time, but it had a pretzel crust. It was really good.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies