Margarita Pie


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is from a book DeGrazia and Mexican cookery. This is a great hit during the summer (think Memorial/Labor days, Jul 4th bbqs...)


Ingredients You'll Need

1 14 oz can sweetened condensed milk
5 tbsp tequila
5 tbsp triple sec
1/2 cup fresh squeezed lime juice
1 1/2 cups whipping cream, beaten until stiff
1 graham cracker pie crust (9 or 10 inch pie)
extra limes for garnishing


Directions

Blend together all ingredients before whipping cream. Fold in whipped cream. Pour mixture into crust and freeze for at least 4 hours. Serve garnished with lime slices and/or whipped cream (I like it without whipped cream.) Make sure to keep it chilled until serving- it's still delicious but not as easy to eat soupy!


Questions, Comments & Reviews


I can't wait to try this. Thanks!

Redawna

I made one just like this one time, but it had a pretzel crust. It was really good.


More Great Recipes: Dessert | Frozen
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart