More Great Recipes: Main Dish

Margarita Salmon


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By leo
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1 tablespoon tequila
1 teaspoon salt
1 teaspoon paprika
2 teaspoons lime juice
2 teaspoons olive oil
1/8 teaspoon ground red pepper (cayenne)
4 (6-oz.) salmon fillets, skin on


In small bowl, combine all marinade ingredients. Place salmon fillets in shallow baking dish. Generously brush marinade over fillets. Cover; refrigerate at least 1 hour or up to 3 hours.


Heat grill. Place salmon fillets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.


Cook 8 to 10 minutes or until fish just begins to flake, turning once.


Pairs Well With


Notes

This saucy marinade, inspired by the famous Mexican drink, complements salmon's full-bodied flavor.

A dash of local for every season
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