Margarita Shrimp Tacos
1 1/2 lbs Ocean Garden® Mexican Shrimp, shell-on, uncooked
1/2 cup Tequila
1/2 cup Lime juice
1 tsp Salt
1 or 2 Garlic clove, minced
2 to 3 Tbsp Olive oil
2 Tbsp Cilantro, chopped
24 Flour tortillas (6 or 7 inches)
Shredded lettuce as needed
Black Bean and Corn Relish* as needed
Salsa fresca as needed
Black Bean and Corn Relish ingredients:
1 - 15 oz. can Black beans
1 - 10 oz. can Corn kernels
1/2 cup Red onion, chopped
1/4 cup Olive oil
2 Tbsp Lime juice
1/4 tsp Cumin, ground
1/4 tsp Oregano
Peel and devein shrimp, retaining tails, if desired; set aside.
Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.
Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes.
Add oil as needed.
Sprinkle with cilantro and keep warm.
For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish.
Top with shrimp, avocado slices and salsa.
Black Bean and Corn Relish:
Rinse and drain beans; drain corn.
Combine beans and corn with remaining ingredients; refrigerate to blend flavors.
Makes about 3 cups.