Why I Love This Recipe
Ingredients You'll Need
1 can (12 ounces) frozen margarita mix, slightly thawed
4 boneless beef strip or chuck shoulder steaks, cut 3/4-inch thick (about 2 pounds total)
Place the margarita mix in a large resealable plastic storage bag; add the steaks, seal, and marinate in the refrigerator for at least 2
Preheat the grill to medium heat; grill the steaks for 2 to 3 minutes per side for medium, or until desired doneness.