More Great Recipes: Beef | Broil/Grill | Dinner | Independence Day

Margarita Steak


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Member since 2006

Serves 4 | Prep Time 120 | Cook Time 4-6

Ingredients

1 can (12 ounces) frozen margarita mix, slightly thawed
4 boneless beef strip or chuck shoulder steaks, cut 3/4-inch thick (about 2 pounds total)


Place the margarita mix in a large resealable plastic storage bag; add the steaks, seal, and marinate in the refrigerator for at least 2


hours.


Preheat the grill to medium heat; grill the steaks for 2 to 3 minutes per side for medium, or until desired doneness.


Pairs Well With


Notes

A dash of local for every season
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