More Great Recipes: Cocktail

Margaritas


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can frozen concentrated limeade, large or small (Minute Maid is best)
1 can tequila
1 can water
¼ can triple sec
Margarita salt (if desired)
Ice


1. Dump the contents of the limeade can into a large measuring cup or some other type of container. Add the tequila, water, and triple sec using the empty limeade can. Stir well so the limeade melts.


2. Dip the top ¼” of a margarita glass, or whatever, into the margarita mix, and then dip into the margarita salt. Fill the glass with ice then with margarita liquid


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze